Monadnock Food Co-op’s Board of Directors helps to ensure the Co-op is run in a way that is financially responsible, socially conscious,…

Monadnock Food Co-op’s Board of Directors helps to ensure the Co-op is run in a way that is financially responsible, socially conscious,…
Our Cave to Co-op for February 2025 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….
Supporting Black-Owned businesses isn’t just about shopping—it’s about strengthening communities, closing wealth gaps, and fostering a more inclusive economy. Celebrating Choose…
Our Cave to Co-op for January 2025 is Cranberry Windsordale from Vermont Farmstead, South Woodstock, Vermont. The Vermont Farmstead Cheese Company, the…
Wow, 2024 was a busy and eventful year for our amazing Co-op. As we begin the New Year it is comforting to…
The upcoming holidays are a time for gratitude and celebration. Monadnock Food Co-op has had an incredible year, due to the hard…
The holiday season is here and with it comes a flurry of to-dos — finding thoughtful gifts, planning festive meals, and creating…
Our Cave to Co-op for December 2024 is Storyteller, a raw sheep’s milk and natural rind cheese from Grafton Village Cheese in…
Starting December 1, 2024, the Monadnock Food Co-op will kick off a month-long Round It Up Donation Drive to support The Community…
Our application period is now CLOSED. Have questions? Contact Megan Lafaso Hercher at [email protected]. Monadnock Food Co-op holds Round It Up Donation…
Our Cave to Co-op for November 2024 is Reverie — a raw cow’s milk and natural rind cheese — from Parish Hill…
Gratitude and Stewardship encompassed the essence of this year’s Annual Meeting. We are grateful for the hard work and cooperative efforts of…