Monadnock Food Co-op’s Board of Directors helps to ensure the Co-op is run in a way that is financially responsible, socially conscious,…
News
FEBRUARY 2025 Cave to Co-op: Baby Swiss from Boggy Meadow Farm, Walpole, NH
Our Cave to Co-op for February 2025 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….
Why Celebrate Choose Black-Owned Month?
Supporting Black-Owned businesses isn’t just about shopping—it’s about strengthening communities, closing wealth gaps, and fostering a more inclusive economy. Celebrating Choose…
JANUARY 2025 Cave to Co-op: Cranberry Windsordale from Vermont Farmstead, South Woodstock, VT
Our Cave to Co-op for January 2025 is Cranberry Windsordale from Vermont Farmstead, South Woodstock, Vermont. The Vermont Farmstead Cheese Company, the…
Welcoming In the New Year – January Board News
Wow, 2024 was a busy and eventful year for our amazing Co-op. As we begin the New Year it is comforting to…
December News From The Board
The upcoming holidays are a time for gratitude and celebration. Monadnock Food Co-op has had an incredible year, due to the hard…
Simplify Your Holiday Season with the Co-op
The holiday season is here and with it comes a flurry of to-dos — finding thoughtful gifts, planning festive meals, and creating…
DECEMBER 2024 Cave to Co-op: Storyteller from Grafton Village Cheese, Grafton, VT
Our Cave to Co-op for December 2024 is Storyteller, a raw sheep’s milk and natural rind cheese from Grafton Village Cheese in…
Round It Up Donation Drive for The Community Kitchen in December
Starting December 1, 2024, the Monadnock Food Co-op will kick off a month-long Round It Up Donation Drive to support The Community…
Round It Up Donation Drives in Keene – Partner Application Period is Now OPEN!
Our application period is now CLOSED. Have questions? Contact Megan Lafaso Hercher at [email protected]. Monadnock Food Co-op holds Round It Up Donation…
NOVEMBER 2024 Cave to Co-op: Reverie from Parish Hill Creamery, Westminster, VT
Our Cave to Co-op for November 2024 is Reverie — a raw cow’s milk and natural rind cheese — from Parish Hill…
November Board Updates
Gratitude and Stewardship encompassed the essence of this year’s Annual Meeting. We are grateful for the hard work and cooperative efforts of…
