Our Cave to Co-op for November 2021 is Butter Cheddar—a raw Jersey cow milk cheese that’s mild, creamy, and delicate from Billings…
Cave to Co-op
October 2021 Cave to Co-op: Bayley Hazen Blue, Jasper Hill Farm, Greensboro, VT
Our Cave to Co-op for October 2021 is Bayley Hazen Blue from Jasper Hill in Greensboro, Vermont. Bayley Hazen Blue is a…
September 2021 Cave to Co-op: Clothbound Cheddar, Grafton Village Cheese, Grafton, VT
Our Cave to Co-op for September 2021 is Clothbound Cheddar from Grafton Village Cheese in Grafton, VT — a raw cow-milk, clothbound…
August 2021 Cave to Co-op: Swallow Tail Tomme from Enosburg Falls, VT
Our Cave to Co-op for August 2021 is Swallow Tail Tomme from Stony Pond Farm in Enosburg Falls, VT — a raw milk,…
July 2021 Cave to Co-op: Mixed Signal from Grafton Village Cheese & Crown Finish Caves
Our Cave to Co-op for July 2021 is Mixed Signal from Grafton Village Cheese in Grafton, VT and Crown Finish Caves in…
June 2021 Cave to Co-op: Frolic from Orb Weaver Creamery, New Haven, VT
Our Cave to Co-op for June 2021 is Frolic from Orb Weaver Creamery in New Haven, VT — a pasteurized, farmstead Jersey cow-milk,…
May 2021 Cave to Co-op: Lake’s Edge from Blue Ledge Farm, Salisbury, VT
Our Cave to Co-op for May 2021 is Lake’s Edge from Blue Ledge Farm in Salisbury, VT — a bloomy rind, pasteurized…
April 2021 Cave to Co-op: Eidolon from Grey Barn Farm, Martha’s Vineyard, MA
Our Cave to Co-op for April 2021 is Eidolon from Grey Barn Farm in Chilmark, Martha’s Vineyard, MA — a certified organic,…
March 2021 Cave to Co-op: Patrolman’s Blues from Mt. Mansfield Creamery, Morrisville, VT
Our Cave to Co-op for March 2021 is Patrolman’s Blues from Mt. Mansfield Creamery in Morrisville, Vermont — a raw farmstead, cow-milk,…
February 2021 Cave to Co-op: Two Red Lines, Lazy Lady Farm, Westfield, VT
Our Cave to Co-op for February 2021 is Two Red Lines—a pasteurized cow-milk cheese by Laini Fondiller, cheesemaker at Lazy Lady Farm,…
January 2021 Cave to Co-op: Mt. Alice from Waitsfield, VT
Our Cave to Co-op for January 2021 is Mt. Alice—a pasteurized organic cow-milk cheese with a bloomy rind.—from von Trapp Farmstead, Waitsfield,…
December 2020 Cave to Co-op: West West Blue from Westminster West, VT
Our Cave to Co-op for December 2020 is West West Blue—a raw cow-milk creamy textured cheese with a natural rind—from Parish Hill…
