YALLA Hummus “This garlic-free local hummus is smooth, creamy, and goes with everything! Try it with caramelized onions and mushrooms on toasted…
YALLA Hummus “This garlic-free local hummus is smooth, creamy, and goes with everything! Try it with caramelized onions and mushrooms on toasted…
Our Cave to Co-op for November 2022 a raw sheep and cow milk, natural rind firm cheese called Shepsog from Grafton Village…
The Monadnock Food Co-op named John Kondos, founder of Home-Efficiency Resources, a founding member of The Monadnock Sustainability Network, and…
This past Friday, October 28 our Annual Meeting was held at Stonewall Farm in Keene. This years theme was “Sustaining Our Local…
Each year we recognize a Cooperator of the Year during our Annual Meeting & Celebration. This award is given out annually to…
For all our cooperative owners, employees and board members, October is an exciting and busy month. We celebrate National Co-op Month in…
Our Cave to Co-op for October 2022 is a raw milk, natural rind farmer’s cheese called Swallowtail from Stony Pond Farm, Enosburg…
Our Cave to Co-op cheese for September is Jersey Girl from Woodcock Farm, Weston, Vermont. Each month, your Neighboring Food Co-ops feature…
October 28, 2022, is the date for this year’s Annual Meeting of the Monadnock Food Co-op. All our Owner-Members are encouraged to…
Our Cave to Co-op for August 2022 is Strawberry Spritz from Vermont Creamery, Websterville, Vermont. Strawberry Spritz is a pasteurized goat-milk soft…
Congratulations to Brian Finch — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Brian Finch comes in every day…
HOUSEMADE — Mexican Chocolate Cake “Our bakers always make delectable deserts, but this one takes the cake for me. (Pun intended.) Perfectly…