Great Hill Blue Raw Guernsey Cow Milk Great Hill Dairy, Marion, MA Tim Stone, Cheesemaker Miles south of Boston, Great Hill Dairy…
Cave to Co-op
Cave to Co-op February: Oh My Heart
Oh My Heart Pasteurized cow milk and cow cream Lazy Lady Farm Westfield, Vermont Laini Fondiller, Cheesemaker What better month than February…
Cave to Co-op January Special: Humble Pie
Humble Pie Pasteurized cow milk – lightly washed rind Woodcock Farm Weston, VT Mark and Gari Fischer, Cheesemakers Mark Fischer was one…
Cave to Co-op December Special: Reading
Reading Raw Cow Milk Washed Rind Spring Brook Farm Reading, VT In May of 2010, with help and expertise from a French…
Cave to Co-op November Special: Grace’s Choice
Grace’s Choice Raw Cow Milk Washed Rind Plymouth Artisan Cheese Plymouth, Vermont John Coolidge, the father of Calvin Coolidge, the 30th President…
Cave to Co-op October Special: Barn Dance Cheese
Barn Dance Cheese Raw Sheep and Cow Mix Grafton Village Cheese Company Grafton, Vermont Grafton Village Cheese Company was founded in 1890…
Cave to Co-op August Special: Roger’s Robusto Cheese
Roger’s Robusto Organic Dutch Belt and Holstein Cow Milk Scholten Family Farm Weybridge, Vermont Patty Scholten, Cheesemaker The mission statement of the…
Cave to Co-op June Special: Harbison from Jasper Hill Farm
Harbison Pasteurized Cow Milk Bark-Wrapped Bloomy Rind Jasper Hill Farm Greensboro, Vermont Andy and Mateo Kehler started Jasper Hill Farm in 2003…
April’s Cave to Co-op Featured Cheese: Sawyer’s Artisanal Cheese
Sawyer’s Artisanal Cheese Raw organic cow milk Lightly washed rind Aged 60 days – earthy, nutty, buttery Made in Putney, VT…
