Staff Spotlight: Ryan Rouleau

The Basics:

Department: Meat & Seafood

Current Position: Assistant Meat &
Seafood Manager

Years at our Co-op: 5

Special Skill: Creating marinade recipes.

Favorite Product: Our marinated steak!

Favorite Co-op Event: Seafood Fest ๐Ÿฆ

Digger Deeper:

Hometown: Born & raised in Keeneโ€”locally-made!

Surf or turf?:ย If I could just eat shrimp AND steak for the rest of my life, Iโ€™d be happy!

What do you love about our co-op:ย I love that our customers are excited to see us grow.

What excites you most about the expansion:ย More space! More space = more local products!

The Fun Stuff:

What do you do outside of work:ย On Monday nights, I play in a local pool league.

Favorite Comfort Food:ย Chowderโ€”seafood or clam.

If you could have one superpower, what would it be?ย Going back in timeโ€”not to change anything, just to enjoy the fun moments longer.