I was recently invited by local Chef and business owner Luca Paris to accompany him on his Thursday morning radio show, “What’s…
Staff Blogs
Learn about the Co-op Staff and keep up to date on the latest news.
The Times are Changing
Minneapolis. So many people. Bustling and loud, this city is a bit overwhelming for a guy who’s spent his entire life in…
Beth’s Got the Beet
Congratulations to Beth Kosuk — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Beth is someone you can count…
Staff Spotlight: Cathrine Williams
The Basics: Department: Front End and Membership Years at our Co-op: Close to 5 years, I started in February 2014 Special Skill…
Staff Spotlight: Mac Foxweldon
You may see Mac stocking the shelves in the dairy or frozen section, but he has another essential role at our co-op….
Making Sustainable Seafood Choices
Did you know that advancements in technology, regulations, and practices in aquaculture around the world could be the key to solving the…
Kenton’s Got the Beet!
Congratulations to Kenton Battey — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Kenton shows a willingness to learn…
Have an Eco-Friendly Earth Day Picnic
Dear Laura, how are you celebrating Earth Day? With a picnic of course! April is the month of Eco-holidays: Earth Day is…
Staff Spotlight: Kevin Barth
We all walk into the co-op in awe, looking at the beautifully stocked shelves full to the brim with products. All those…
Staff Blog: The Ageless Whole Grain
While September is National Whole grain Month, Whole Grain Sampling Day falls on March 28th and gives colleges, hospitals, supermarkets, and school…
The Day After: Corned Beef Transformed!
Stretch your corned beef beyond St. Patrick’s day with this rich and delicious recipe! Dear Laura, what do I do with…
I Heart Chocolate
February is not just about Valentine’s Day; it’s also Heart Healthy Month. I didn’t want to end this month without letting you…
