Greetings and thank you for finding this article. If you are here, I assume you have an interest in the Monadnock Food…
Greetings and thank you for finding this article. If you are here, I assume you have an interest in the Monadnock Food…
This month we have some great new products from our neighbors in Maine and Vermont! BETTER WITH BUCKWHEAT Crackers The…
At our Co-op, we celebrate Earth Day all year long. We do this by fulfilling our community’s needs for: An accessible, community-owned food…
Monadnock Food Co-op is independently and collectively owned by its member-owners who live here in our community. Our Co-op was formed by and…
Our Cave to Co-op for March 2024 is Lillé Coulommiers—a bloomy rind cow’s milk cheese—from Vermont Farmstead, South Woodstock, Vermont. The Vermont…
CO-OP-MADE Parsnip Bacon Soup “I decided to try this soup after a customer told me we had “knocked it out of the…
Includes Post-Film Discussion with Worker-Owned Cooperative Advocates AMIBA invites you to a free virtual screening of the film WORKS FOR ALL, focusing…
Shopping Monadnock Food Co-op’s Bulk Aisle One of our shoppers’ favorite aisles in the store, our bulk aisle, offers dozens of spices,…
Continuing education is part of your Board of Director’s core beliefs. The 5th Cooperative Principle states that “Cooperatives provide education and training…
The Monadnock Food Co-op will launch a one-month-long Round It Up Donation Drive to benefit Kroka Expeditions on March 1, 2024. The Co-op’s Round It Up…
Our Cave to Co-op for February 2024 is Mt. Alice—a bloomy rind cheese—from von Trapp Farmstead in Waitsfield, Vermont The Sound of…
Hi all, my name is Jane, I’m the new Sustainability Coordinator as well as a student at Keene State College. As…