Our Cave to Co-op for March 2024 is Lillé Coulommiers—a bloomy rind cow’s milk cheese—from Vermont Farmstead, South Woodstock, Vermont. The Vermont…

Our Cave to Co-op for March 2024 is Lillé Coulommiers—a bloomy rind cow’s milk cheese—from Vermont Farmstead, South Woodstock, Vermont. The Vermont…
CO-OP-MADE Parsnip Bacon Soup “I decided to try this soup after a customer told me we had “knocked it out of the…
Includes Post-Film Discussion with Worker-Owned Cooperative Advocates AMIBA invites you to a free virtual screening of the film WORKS FOR ALL, focusing…
Shopping Monadnock Food Co-op’s Bulk Aisle One of our shoppers’ favorite aisles in the store, our bulk aisle, offers dozens of spices,…
Continuing education is part of your Board of Director’s core beliefs. The 5th Cooperative Principle states that “Cooperatives provide education and training…
The Monadnock Food Co-op will launch a one-month-long Round It Up Donation Drive to benefit Kroka Expeditions on March 1, 2024. The Co-op’s Round It Up…
Our Cave to Co-op for February 2024 is Mt. Alice—a bloomy rind cheese—from von Trapp Farmstead in Waitsfield, Vermont The Sound of…
Hi all, my name is Jane, I’m the new Sustainability Coordinator as well as a student at Keene State College. As…
The new year brings a fresh start and an opportunity to reflect upon and give thanks for all that has been accomplished…
Our Cave to Co-op for January 2024 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….
As we prepare to hunker down for the winter, here are a few new products to keep in your pantry…
We’re here to help you keep your healthy New Year’s Resolutions. Let’s look forward to 2024! What are your top healthy New…