The Basics:

Department: Meat & Seafood

Current Position: Assistant Meat &
Seafood Manager

Years at our Co-op: 5

Special Skill: Creating marinade recipes.

Favorite Product: Our marinated steak!

Favorite Co-op Event: Seafood Fest 🦐

Digger Deeper:

Hometown: Born & raised in Keene—locally-made!

Surf or turf?: If I could just eat shrimp AND steak for the rest of my life, I’d be happy!

What do you love about our co-op: I love that our customers are excited to see us grow.

What excites you most about the expansion: More space! More space = more local products!

The Fun Stuff:

What do you do outside of work: On Monday nights, I play in a local pool league.

Favorite Comfort Food: Chowder—seafood or clam.

If you could have one superpower, what would it be? Going back in time—not to change anything, just to enjoy the fun moments longer.