Staff Spotlight: Ryan Rouleau

The Basics:

Department: Meat & Seafood

Current Position: Assistant Meat &
Seafood Manager

Years at our Co-op: 5

Special Skill: Creating marinade recipes.

Favorite Product: Our marinated steak!

Favorite Co-op Event: Seafood Fest 🦐

Digger Deeper:

Hometown: Born & raised in Keene—locally-made!

Surf or turf?: If I could just eat shrimp AND steak for the rest of my life, I’d be happy!

What do you love about our co-op: I love that our customers are excited to see us grow.

What excites you most about the expansion: More space! More space = more local products!

The Fun Stuff:

What do you do outside of workOn Monday nights, I play in a local pool league.

Favorite Comfort FoodChowder—seafood or clam.

If you could have one superpower, what would it be? Going back in time—not to change anything, just to enjoy the fun moments longer.