LILLY’S Keto-Cauliflower Hummus

Keto-followers, now you can have your hummus and eat it too. Lilly’s has introduced a chickpea-free, award-winning Cauliflower Hummus! Savory, rich, organic roasted cauliflower is blended by hand in small batches with pure organic sesame tahini, and aromatic organic spices to make this net carb 1 deliciousness. You’ll find “Original” and spicy “Buffalo” flavors on our shelves. Here’s a simple Keto recipe that’s sure to cure any craving: simply halve, pit, and peel one avocado 🥑  per serving and fill with Lilly’s Buffalo Keto-Cauliflower Hummus. Sprinkle with chopped parsley, season with salt, and voila! 😍

CAVA Traditional Hummus & Tzatziki

You may have come across a CAVA restaurant in your out-of-state travels—Greek-inspired casual dining spots. Their popular chef-crafted dips and spreads are now in our store, so check out CAVA’S Traditional Hummus. Their recipe could not be simpler: chickpeas, puréed with fresh garlic, tahini, lemon juice, and kosher salt, no added oil, for a subtle yet complex flavor.

And we love their classic Greek Tzatziki Sauce made with thick, creamy Greek yogurt, shredded cucumber, fresh dill, garlic, and Kosher salt. This delectable sauce can be used in so many ways. Check out their website for tons of creative recipes like Tzatziki Tuna Salad or Loaded Mediterranean Fries with Tzatziki.

FORAGER Organic Cultured Probiotic Cashewmilk Drinkable Yogurt

Organic. Cashewmilk. Probiotic-packed. Drinkable. Yogurt. YAY! The FORAGER Project is a plant-based creamery that ferments yogurt the traditional way — using live, vegan, gut-healthy cultures! This means you’re guaranteed over 1 billion live active probiotic CFUs in every glass! Try Strawberry or Blueberry, each packed with plump, summer-sweet berries, or use the Unsweetened Plain to get creative and blend up a Banana Turmeric Smoothie.