Walpole Valley Farm
Chris and Caitlin Caserta find inspiration from “Grass Farmer,” Joel Salatin, of Virginia. Like Salatin, Walpole Valley Farms rotates its livestock regularly to different pastures to increase soil fertility. The farm provides 100% grass-fed and finished beef and lamb, pasture-raised chickens, turkeys, pigs, and eggs as well as cashmere goats and a wide variety of herbs and heirloom vegetables. Three generations of Casertas helped restore the farm in 1999, opening the Inn at Valley Farms as a bed & breakfast before the farming began and later opening The Hungry Diner just 5 miles away.