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Monadnock Food Co-op Annual Meeting & Celebration
October 25 @ 5:00 pm - 7:30 pmFree
The Monadnock Food Co-op’s Annual Meeting is your opportunity to celebrate our success, ask questions, voice concerns, and elect new Board Members. Learn more about our co-op’s progress this past year and meet the 2019 Board Nominees. Join us Friday, October 25, 2019, from 5:00 pm to 7:30 pm at the Courtyard Marriott in Keene.
This year’s theme is Locally Rooted!
Enjoy Co-op Cuisine
Our chefs are creating a delicious spread for you and your family to enjoy. We will offer co-op appetizers such as vegetarian samosas, vegan soup shooters, chicken skewers, and a wide variety of harvest salads. Also, dive into our vegetable crudité, regional cheese, and fresh fruit platters. Housemade mini cupcakes are on the menu, too! Enjoy a beer or wine, compliments of the board.
Our Menu (subject to change)
Butternut Squash Tortellini
Golden Beet & Kale Salad
Harvest Rice Salad
Butternut Squash & Pesto
Thai Curry Samosa
Vegetable Crudité Platter
House-made Garlic Hummus
Maple Sage Chicken Skewers
Fresh Fruit Platter
Regional Cheese Platter
Butternut & Corn Chowder
Cinnamon Spice Cupcakes w/Apple Butter Cream Frosting
GF & Vegan Spice Cupcakes w/Apple Cider Frosting
Annual Meeting Agenda:
5:00 pm: Social Time
Enjoy a tasty spread of co-op appetizers and drinks while catching up with friends.
5:50 pm: Welcome from Our Board
6:00 pm: Cooperator of the Year Award
Presented this year to Judy Rogers of Prime Roast Coffee Company in Keene.
6:10 pm: Locally Rooted
A short documentary film created by Greg Pregent of 710 Main Films highlighting our co-op’s Farm Fund.
6:30 pm: Business Meeting
7:30 pm: Closing Remarks