Our Cave to Co-op cheese for September 2017 is Très Bonne from Boston Post Dairy, Enosburg Falls, Vermont. Boston Post Dairy is…
Cave to Co-op
August Cave to Co-op: Butter Cheddar, Billings Farm, Woodstock, VT
Our Cave to Co-op cheese for August 2018 is BUTTER CHEDDAR from Billings Farm in Woodstock, Vermont. Billings Farm was established in…
Cave to Co-op: East Meadow from Plymouth Artisan Cheese, Plymouth, VT
Our Cave to Co-op cheese for July 2017 is East Meadow from Plymouth Artisan Cheese, Plymouth, Vermont. The Plymouth Cheese Factory is…
Cave to Co-op: Mad River Blue from von Trapp Farmstead, Waitsfield, VT
Our Cave to Co-op cheese for July 2017 is Mad River Blue from von Trapp Farmstead, Waitsfield, Vermont. From 1959, when Werner and Erika…
Cave to Co-op: Lake Street Colby from Bridport, VT
Our Cave to Co-op cheese for June 2017 is Lake Street Colby from Bridport, VT. Nicole was born and raised on her family farm…
Cave to Co-op: Hi-Land Chèvre, Franklin, VT
Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago…
Cave to Co-op: INVIERNO from Vermont Shepherd in Westminster, VT
Our Cave to Co-op cheese for April 2017 is INVIERNO from Vermont Shepherd, Westminster, VT. Vermont Shepherd cheeses are the oldest and most…
Cave to Co-op: CHIN CLIP, Mt. Mansfield Creamery, Morrisville, VT
Mt. Mansfield Creamery is located in the town of Morrisville, Vermont. Stan Biasini and Debora Wickart have a mixed herd of Holstein…
Cave to Co-op: ASCUTNEY MOUNTAIN, Cobb Hill Farm, Hartland Four Corners, VT
Cobb Hill is an intentionally planned community in Hartland Four Corners, begun by Donella Meadows, renowned founder of the Sustainability Institute. In…
Cave to Co-op: Experience EXPERIENCE from Consider Bardwell Farm, West Pawlet, VT
This month’s special cheese is EXPERIENCE from Consider Bardwell Farm, West Pawlet, VT. Spanning the rolling hills of Vermont’s southern Champlain Valley…
Cave to Co-op: Willoughby from Jasper Hill Farm, VT
The December special cheese is WILLOUGHBY from Jasper Hill Creamery, Greensboro, VT. “Willoughby” is an original creation of Marisa Mauro’s Ploughgate Creamery, a…
Cave to Co-op: CREMONT from Vermont Creamery
Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college…
