Our Cave to Co-op for February 2024 is Mt. Alice—a bloomy rind cheese—from von Trapp Farmstead in Waitsfield, Vermont The Sound of…
Our Cave to Co-op for February 2024 is Mt. Alice—a bloomy rind cheese—from von Trapp Farmstead in Waitsfield, Vermont The Sound of…
Our Cave to Co-op for January 2024 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….
Our Cave to Co-op for December 2023 features three pasteurized farmstead, bloomy rind cheeses — Red Sky, Storm, and Mountain Ash —…
Our Cave to Co-op for November 2023 is Gore Dawn Zola a raw milk, natural rind farmer’s cheese from Green Mountain Blue…
Our Cave to Co-op for October 2023 is Swallow Tail Tomme a raw milk, natural rind farmer’s cheese from Stony Pond Farm…
Our Cave to Co-op for September 2023 is Hermit, a raw cow-milk, beer-washed rind cheese from Parish Hill Creamery, Westminster West, Vermont….
Our Cave to Co-op for August 2023 is Sky Ranch raw goat milk cheese from Ice House Farm in Goshen, Vermont. Chad…
Our Cave to Co-op for June 2023 is Baby Swiss from Boggy Meadow Farm in Walpole, New Hampshire. Along the Connecticut…
Our Cave to Co-op for May 2023 is Harbison from Jasper Hill Farm in Greensboro, Vermont. Andy and Mateo Kehler are the…
Our Cave to Co-op for April 2023 is Mixed Drum from Twig Farm, West Cornwall, Vermont. Twig Farm is a small goat…
Our Cave to Co-op for March 2023 is Forerunner from von Mt. Mansfield Creamery, Morrisville, Vermont. Stan Biasini and Debora Wickart are…
Our Cave to Co-op for February 2023 is Mt. Alice from von Trapp Farmstead, Waitsville, Vermont. Since 1959, when Werner and Erika…