Winter Dinner Cook-Along

Join Lili Hanft, FNTP and create a nourishing meal of chicken tagine and delicious and nutritious sides. All recipes are free of gluten and refined sugar and made from nutrient-dense whole foods. You can enjoy the dishes for dinner Sunday night, and they also make great leftovers for meals throughout the week. You will receive a shopping list and recipes ahead of time (by the Friday before – check your emails!) so you can cook along with the presenter.