Our Cave to Co-op for February 2025 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….

Our Cave to Co-op for February 2025 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….
Our Cave to Co-op for January 2025 is Cranberry Windsordale from Vermont Farmstead, South Woodstock, Vermont. The Vermont Farmstead Cheese Company, the…
Our Cave to Co-op for November 2024 is Reverie — a raw cow’s milk and natural rind cheese — from Parish Hill…
Our Cave to Co-op for October 2024 is Swallow Tail Tomme, a raw cow’s milk cheese, from Stony Pond Farm, Enosburg Falls,…
Our Cave to Co-op for July 2024 is Savage, a one-year-aged Alpine—style cheese from von Trapp Farmstead, Waitsfield, Vermont. The Sound of…
Our Cave to Co-op for June 2024 is Rupert from Consider Bardwell Farm, West Pawlet, Vermont Consider Bardwell Farm in West Pawlet,…
Our Cave to Co-op for May 2024 is Goat—a raw goat and cow milk Havarti-style cheese—from Mt. Mansfield Creamery, Morrisville, Vermont. Stan…
Our Cave to Co-op for April 2024 is Riley’s 2×4—a cow and goat milk blend—from Blue Ledge Farm in Salisbury, Vermont. Rileys…
Our Cave to Co-op for March 2024 is Lillé Coulommiers—a bloomy rind cow’s milk cheese—from Vermont Farmstead, South Woodstock, Vermont. The Vermont…
Our Cave to Co-op for February 2024 is Mt. Alice—a bloomy rind cheese—from von Trapp Farmstead in Waitsfield, Vermont The Sound of…
Our Cave to Co-op for January 2024 is Baby Swiss Cheese—a raw Holstein cow milk—from Boggy Meadow Farm in Walpole, New Hampshire….
Our Cave to Co-op for December 2023 features three pasteurized farmstead, bloomy rind cheeses — Red Sky, Storm, and Mountain Ash —…