Tuscan Hummus

This creamy smooth hummus is made with cannellini beans, instead of chickpeas. Try it at home today and look forward to buying it at the co-op in early April!

  • 30 oz cannellini beans rinsed and drained
  • 5 garlic cloves peeled
  • 1/2 cup sesame seed paste (tahini)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • Pinch of ground coriander
  • 1/2 teaspoon ground cayenne pepper

Blend all the ingredients until smooth and enjoy.

Member-Owner Feedback:

Upon receiving one of your latest news letters, I decided to try Glenn Sibley’s Tuscan Hummus recipe because it looked like a winner. The verdict: It is an excellent recipe and it should sell well! The only thing I changed was the salt amount. I added only 1 tsp of sea salt vs 1 1/2 as recommended. We are thrilled to have a new recipe but equally thrilled that you will have this one in store when we are rushed for time. 


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