Tag Archives | Cave to Co-op

Cave to Co-op January 2015: Butternut

Butternut raw Brown Swiss cow milk natural rind, plank aged Willow Hill Farm, Milton, VT Willow Smart’s unlikely path to cheese began in Hawaii where she spent her childhood on one of the largest cattle ranches in America. When she left to study psychology and foreign language on the mainland, she hardly imagined a future […]

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Cave to Co-op December Special: Reading

Reading Raw Cow Milk Washed Rind Spring Brook Farm Reading, VT In May of 2010, with help and expertise from a French cheese making consultant, Spring Brook Farm produced its first make of Reading. Utilizing the same copper vats and cheese making equipment used for their award winning Tarentaise, Reading is a semi-soft cheese ideally […]

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Cave to Co-op November Special: Grace’s Choice

Grace’s Choice Raw Cow Milk Washed Rind Plymouth Artisan Cheese Plymouth, Vermont John Coolidge, the father of Calvin Coolidge, the 30th President of the United States, opened the Plymouth Cheese Factory in 1890. Plymouth Cheese is an American heritage cheese with its own unique characteristics and a fine reputation. The Plymouth Cheese Factory in Plymouth, […]

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Cave to Co-op October Special: Barn Dance Cheese

Barn Dance Cheese Raw Sheep and Cow Mix Grafton Village Cheese Company Grafton, Vermont Grafton Village Cheese Company was founded in 1890 as the Grafton Cooperative Cheese Company, for the purpose of converting surplus milk from local dairy farms into cheese. The original buildings were partially destroyed by fire some years later and the cheese […]

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