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May 8, 2024

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May Truckload EventMovies Under The Stars

34 Cypress St, Keene, NH 03431

Co-op Hours:
Mon – Sat: 7AM – 9PM
Sun: 8AM – 9PM

The Monadnock Food Co-op is a community-owned grocery store and deli in downtown Keene, NH, focused on providing local, organic, and sustainable products.

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Join our 4700+ Member-Owners and community members who want to stay up to date on the latest sales, news, and much more!

DELI, PRODUCE, MEAT & SEAFOOD DEPARTMENTS
About Our Co-op
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See how Camber chews on a frozen carrot from Picad

See how Camber chews on a frozen carrot from Picadilly Farm instead of her mom's shoes? Very mindful, very demure.

We're wrapping up #NHEatsLocal and showcasing as m

We're wrapping up #NHEatsLocal and showcasing as many local producers as we can! 💚

Nordshire Farm — Nestled in Swanzey, Esther and her family run the Finnish-inspired bakery and farm, featuring local eggs, baked treats, and so much more!

Walpole Creamery — Rob and his family began the creamery in 2006 with one goal — to make ice cream in small batches from local, fresh milk and all-natural ingredients. Years later, they're still delivering their signature, creamy flavors we all love!

Summit Winery — For over 20 years, Darren and Judy Horn have run Summit Winery,. Darren's teenage basement fermentation experiments ultimately led him to create the fruity, unique wines we have today!

Terra Nova — you'll find Jeff, Eliza and their family roasting organic, fresh, made-to-order batches every day, sometimes into the starry night, just so they can get it to their customers at its absolute peak quality!

Stuart & John's — A large family business, the Sugar House has been in operation since 1974, with the restaurant coming not much later. Stop by, or visit their website, to hear the fantastic history of Stuart & John's!

East Alstead Roasting Co. — Owen Miller is a one-person show, busting out delicious and unique light-to-medium coffee blends out of his roastery in Alstead!

MegaFood — Produced in Londonderry for over 50 years, MegaFood is a plant-based, certified B-Corp and 1% For the Planet company, specializing in supplements to help us feel our best!

Boggy Meadow Farm — Marcus Lovell Smith and his family have been making cheese since the 1990s, supporting land conservation and their local community through their family farm!

Brookfield Farm — A 2024 Farm Fund Recipient, Brookfield Farm specializes in various, locally raised meats!

Wichland Woods — a local "micro-business" run by Dave Wihcland and his family, promote and educate people about the health and ecological benefits of mushrooms! They create and sell a variety of local strains of mushrooms!

#NHEatsLocal #SupportLocal

We will be open normal business hours throughout L

We will be open normal business hours throughout Labor Day weekend!

We've got some fin-tastic deals coming your way th

We've got some fin-tastic deals coming your way this Friday! 🐟 Seafood Fest is back on August 30! Come sea what all the fuss is about! Make sure to save the date for this one-day ONLY sales event and demos! #seafood

This week's #NHEatsLocal round-up of producers fea

This week's #NHEatsLocal round-up of producers features local bread, coffee, meats, and sweet treats!

Orchard Hill Breadworks — Noah & his team have produced various sourdough breads, experimenting with flavors, grains, and seeds since 1997! Outside of their fantastic bread, the crew also hosts weekly pizza nights during the summer, raising money for various local nonprofits!

Prime Roast — Emily & Judy have been brewing and roasting a wide range of coffee and espresso blends for over 20 years. Prime Roast is a favorite of locals and visitors alike!

saxy chef — Aubrey is no stranger to the Co-op, having worn the hats of producer, member-owner, and board member over the years. Aubrey and her team make delicious treats by hand with the highest-quality ingredients.

The Bread Shed — Brittany's love of her Aunt and Uncle's Bread Bakery in Vermont led her to apprentice with them as a teenager, ultimately leading her to open The Bread Shed! To this day, Brittany and her team use many of the techniques passed down to her to make biscotti, cookies, and other sweet treats!

Archway Farm — Mark Florenz and his family began Archway Farm in 2014. Drive down Arch Street in Keene, and you'll see the landscape dotted with pigs and cows grazing, rooting, and rolling in the mud!

Partners' Gardens — In 2017, Tyler & Jenna began Partners' Garden, a small-scale, no-till farm in Nelson, specializing in greens, tomatoes, roots and more! The land they are on is named in homage to Tyler's mother, who tended the land for nearly 30 years!

#NHFoodAlliance #SupportLocal

Have you tried Bending Branch Farm Cheese yet? B

Have you tried Bending Branch Farm Cheese yet?

Bending Branch Farm is owned and run by Megan and Dan, who left their careers in theater, film, television, and entertainment to follow their passions for the environment, animals, and sustainable agriculture!

Since 2022, they've been the proud owners of their farm and herd of goats, crafting their fantastic, creamy cheese in a variety of flavors! Their Garlic, Parsley, and Chevre Goat Cheese is on sale now in our cheese department. What a great way to support local producers! #NHEatsLocal

34 Cypress Street, Keene, NH, 03431 | (603) 355-8008 | ©2024 Monadnock Food Co-op

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