Jenny and Bruce Wooster, first generation farmers, own Picadilly Farm in Winchester, NH. Their 71-acre certified organic farm cultivated by other farmers for many generations. Most recently, the farm was a dairy farm, run for 35 years by the Hudson family. In 2006 the Woosters bought the farm with its fertile Connecticut River Valley soil. Each season, produce is grown on twenty-six of their acres and soil-building cover crops on nine. Permanent erosion-preventing crops grow along the field edges. View photos from Monadnock Food Co-op’s 2014 Picadilly Farm Tour.