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Tour of Frisky Cow Gelato at Stonewall Farm
July 20 @ 10:00 am - 11:30 amFree
After visiting Florence, Italy in 1983, Linda fell in love with gelato. Ten years later she moved to New Hampshire and started working at Stonewall Farm, educating the public about where their food comes from and the importance of local agriculture. In the spring of 2018, Linda attended Carpigiani’s Gelato University and has been having a blast making gelato and sorbet ever since.