Volume 3 examines the questions: Do we have the right mix of industries to ramp up food production? What sectors are growing? What sectors are declining? Nic Rockler, of Kavet, Rockler and Associates, led a team of researchers to estimate the number of people employed in New England’s food system, the economic impact of food system activities, economic multipliers for each industry, and the areas of growth and contraction. Join the NH Food Alliance at their December Network Café for an overview with Nic about what the team learned and for a discussion of the implications for the future of New Hampshire’s food system.