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Sweet and Savory Snacks Virtual Workshop with Lili Hanft
March 19 @ 3:00 pm - 4:00 pm
Join Lili Hanft, FNTP for a live cooking class to learn how to create delicious bars, dips, and crackers from nutritious ingredients that contain a balance of protein, healthy fats, and carbohydrates to keep your energy stable throughout the day. All recipes are free of gluten and refined sugar and made from nutrient-dense whole foods.
You can make the recipes along with the presenter or just choose to watch.