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Superfoods of New England: Health & Nutrition Workshop
August 1 @ 5:30 pm - 7:00 pmFree
The term “superfood,” bandied about quite a bit, is often attached to foods that have traveled thousands of miles and carry high economic and environmental price tags. Meanwhile, we have incredibly nutritious, delicious and affordable superfoods growing right here at home. Join Registered Dietitian-Nutritionist Cynthia Knipe to take a look at benefits of New England superfoods that are in season now as well as year-round.
Please note the event location: Roxbury Room of the Hannah Grimes Center for Entrepreneurship.
Cynthia Knipe is a Registered Dietitian Nutritionist with more than ten years of experience supporting clients’ health and wellness goals using a whole foods approach. She works with individuals, worksites and community-based programs. She avidly follows emerging research on the gut microbiome and its role in human health. Other areas of interest include traditional diets and sustainable agriculture. Visit her website at www.whatnourishesyou-nh.com.