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Chocolate Cream Pie – Virtual Cooking Demo

February 11 @ 5:30 pm - 6:30 pm

REGISTER TODAY!

Join Lili Hanft, FNTP for a live cooking class on how to make a delicious chocolate pie that just happens to be free of gluten, dairy, and refined sugar and packed with nutrition! The class will also cover other healthy desserts that can be made with the same basic ingredients, and you will receive a pdf of all these recipes.

Before the workshop, you will be sent a list of ingredients and kitchen tools to have on hand so that, if you wish, you can make the recipe along with the live demo.

While this workshop is free, registration is required.

Lili Hanft strives to inspire clients to get into their kitchens, explore local and seasonal foods, and feel empowered to transform their health. She is certified as a Functional Nutritional Therapy Practitioner through the Nutritional Therapy Association. Learn more at nutrientdensenourishment.wordpress.com.

Details

Date:
February 11
Time:
5:30 pm - 6:30 pm
Event Category:

Venue

Virtual Event
NH United States

Organizer

Monadnock Food Co-op
Phone:
603-355-8008
Email:
marketing@monadnockfood.coop
Website:
https://www.monadnockfood.coop