Creating space for everyone in our food economy

This year’s Annual Meeting takes place on Saturday, October 16, 1 – 3 p.m., outside under a tent, so we can more safely gather. Lydia Clemmons, President and Executive Director of Clemmons Family Farm, will deliver a pre-recorded message to our Co-op.  Enjoy cider and donuts at the start of the event. (We’ll have a gluten-free option, too!)

Please bring a face covering to wear while under the tent.

The Monadnock Food Co-op’s Annual Meeting is your opportunity to:

• ask questions and voice concerns
• elect new Board Members
• learn more about our Co-op’s progress

About Our Speaker

Lydia Clemmons is President and Executive Director of Clemmons Family Farm. The Clemmons Family Farm is one of Vermont’s largest African American-owned historic farms (circa 1778) and is listed on the State’s African American Heritage Trail. Lydia will share the farm’s rich history and how its legacy can help our Co-op more fully embrace one of our important ends statements: A marketplace that welcomes & connects community.

Annual Meeting Agenda

• 1:00 pm: welcome from our board
• 1:10 pm: cooperator of the year award: Jack Dugan
• 1:20 pm: speaker presentation
• 1:40 pm: discussion: creating space for everyone in our food economy
• 2:00 pm: start of business meeting
• 2:30 pm: outgoing board recognitions
• 2:35 pm: election results
• 2:40 pm: end of business meeting
• 2:45 pm: closing remarks