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Kitchen 2.0: A Virtual Cooking Series for Kids – November

November 23 @ 4:30 pm - 5:30 pm

Free

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Does your child love to cook? Or do they have a curiosity and desire to help while you’re in the kitchen? Then sign them up for Kitchen 2.0.

Presenter, Laura Carbonneau will share valuable cooking skills that build confidence in the kitchen while making delicious and nutritious foods. Children will learn everything from measuring and knife skills to various cooking techniques and garnishing.

This event is free, but registration is required. Registrants will receive the recipe, shopping list, and supply list prior to the class. This series is designed for students in grades 3 – 12, but it’s recommended that children in grades 3 – 5 have adult supervision.

About the presenter
Laura Carbonneau is the Marketing and Outreach Manager for Food Connects in Brattleboro, VT. Born and raised in the Monadnock Region, she has developed a deep-seated passion for food. Laura has spent the past six summers developing and teaching a series of cooking classes through MoCo Arts’ Creative Art. This past summer, she adapted the curriculum for online learning.

Details

Date:
November 23
Time:
4:30 pm - 5:30 pm
Cost:
Free
Event Category:

Venue

Virtual Event
NH United States

Organizer

Food Connects
Phone:
(802)579-1082
Email:
Katherine@FoodConnects.org
Website:
http://www.foodconnects.org