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Kitchen 2.0: A Virtual Cooking Series for Kids – March

March 29 @ 4:30 pm - 5:30 pm

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Does your child love to cook? Or do they have a curiosity and desire to help while you’re in the kitchen? Then sign them up for Kitchen 2.0.

Presenter, Laura Carbonneau will share valuable cooking skills that build confidence in the kitchen while making delicious and nutritious foods. Children will learn everything from measuring and knife skills to various cooking techniques and garnishing.

This class will teach you new skills, create delicious food, and be tons of fun.

This event is free, but registration is required. Registrants will receive the recipe, shopping list, and supply list prior to the class. This series is designed for students in grades 3 – 12, but it’s recommended that children in grades 3 – 5 have adult supervision.

About the presenter
Laura Carbonneau is the Marketing and Outreach Manager for Food Connects in Brattleboro, VT. Born and raised in the Monadnock Region, she has developed a deep-seated passion for food. Laura has spent the past six summers developing and teaching a series of cooking classes through MoCo Arts’ Creative Art. This past summer, she adapted the curriculum for online learning.


March 29
4:30 pm - 5:30 pm
Event Category:
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Virtual Event
NH United States


Food Connects
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