RSVP HERE!

Join Lili Hanft, FNTP for this virtual cooking class and learn how to make simple, nourishing recipes using seasonal produce. All recipes are free of gluten and refined sugar and made from nutrient-dense whole foods. You can enjoy the dishes for dinner Sunday night, and they also make great leftovers for meals throughout the week.

Before the workshop, registrants will receive a handout with an ingredients list and recipes. You can make the recipes along with the presenter or just choose to watch.

Registration is required for this free virtual workshop!