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Lacto-Fermented Vegetables – Free Virtual Workshop
May 16 @ 5:30 pm - 6:30 pm
Join Lili Hanft, FNTP for a live workshop. Learn about the many health benefits of probiotic and enzyme-rich foods, the place fermented foods and beverages hold in cuisines around the world, and simple, tasty recipes for making ferments at home.
Before the workshop, registrants will receive a handout with an ingredients list and recipes. You can make the recipe along with the presenter or just choose to watch.
While this workshop is free, registration is required.
Lili Hanft strives to inspire clients to get into their kitchens, explore local and seasonal foods, and feel empowered to transform their health. She is certified as a Functional Nutritional Therapy Practitioner through the Nutritional Therapy Association. Learn more at nutrientdensenourishment.wordpress.com.