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Drying & Fermentation Food Preservation Workshop

September 8 @ 2:00 pm - 4:00 pm

Learn about the simple art of lacto-fermentation to preserve foods and support gut health. Also learn about fruit and vegetable dehydration, open-air style or using home food dehydrators.

Details

Date:
September 8
Time:
2:00 pm - 4:00 pm
Website:
https://www.facebook.com/events/2385663451719548/

Venue

The Community Kitchen
35-37 Mechanic Street
Keene, NH 03431 United States
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