Join Boggy Meadow Farm at the Co-op on Saturday, November 12 from 11 – 2 pm!

About the Farm

Boggy Meadow Farm, on the banks of the Connecticut River in Walpole, New Hampshire, has been in the same family since 1812. By the middle of the 19th century, daily shipments of milk, butter, eggs, and produce were loaded onto the Boston & Maine railroad, destined for customers in Boston. Though they no longer ship by rail nor cut hay by scythe, the tradition of dairy farming continues.

About the Cheese

Boggy Meadow Farm began making cheese in the mid 1990s, using the 1780 house at the center of the farm. They produce a series of Alpine cheeses from raw cow’s milk. Some of the cheeses, like the Boggy Meadow Baby Swiss are based on traditional recipes.