Jobs at Monadnock Food Co Op

 

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Finance Manager

This full-time salaried position will oversee the financial health of the organization and is responsible for all accounting, financial planning, reporting and analysis. Experience as a full-charge accountant or other financial management experience required. Formal accounting, finance or related business education required. Ability to create, present, and interpret financial reports and models for various audiences.  Fluency in Excel, QuickBooks, Word, and PowerPoint required.

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Meat & Seafood Associate – Part time

This position focuses on the customer service aspects of the Meat and Seafood department. The clerk is responsible for assisting the customers at the counter, as well as producing our many value-added items such as marinades and sausages. If you excel at customer service and food preparation, and have prior knowledge of the natural food industry, then you will fit right in with our Meat and Seafood department! 12 – 20 hours. Schedule is flexible and includes a variety of shifts including one weekend day.

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Produce Clerk – Part time

Do you have a love of fruits and veggies? Assist customers with produce questions and special orders; prepare items for our grab ‘n go case; understand distinctions between organic and conventional produce; offer samples and suggestions for purchase and preparation; knowledge of a variety of fruits and vegetables and how to prepare them is desired; Superior customer service is a must. Position is physical, including the requirement to lift, bend, squat, stoop, kneel, climb or balance. Friday, Saturday and Monday evenings 1 – 9pm

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Grocery Associate – Full time

Assist customers, stock shelves, and unpack shipments. Must have good work ethic, customer service skills and ability to work independently with speed and accuracy. Position is extremely physical and fast paced, including the requirement to lift and carry up to 50 pounds, bend, squat, stoop, kneel, climb or balance. Schedule is flexible and includes a variety of shifts including evenings and weekends.

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Cashier – Part Time

Are you a ‘people person’? In this position you would interact with our member/owners and customers and display superior customer service. Must value accuracy and balancing the cash drawer. Cashiering experience preferred. Ability to stand for long periods and to remain calm under pressure needed. Flexible schedule that could include days, nights and weekend shifts.

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Deli & Beverage Clerk – Full & part time considered

Love creating that special item for a customer? Create made-to-order beverages as well as cross-train in the Deli/Sandwich service counter. Direct interaction with customers requires someone with excellent customer service skills and the ability to work fast, but accurately. Experience in food handling and service preferred.  Must have Sunday and Monday availability, and an ability to work a flexible and shifting schedule.

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