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Be a part of our success!

We have added more display cases to our store and are offering more and more healthy choices! We are increasing our staff and are looking for qualified, dedicated, enthusiastic, customer-oriented applicants for key positions!

Deli Service Supervisor

  • This position will supervise the daily operations and staff of the Deli and Beverage service counters. Train new staff; manage daily operations to ensure food is being produced to high standards and in a safe and sanitary manner; work with staff to improve and develop skills and food knowledge. Experience in food service or deli preferred; supervision experience a plus. Schedule includes variety of shifts; Sunday – Thursday.

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Events & Marketing Coordinator – Full time

  • Are you a copy-writing wiz with a penchant for correct grammar and an eagle eye for detail? Are you hyper-organized and efficient with proven event coordination experience? Are you a flexible and creative problem solver who is able to work both independently and cooperatively with grace? Do you have a passion for our environment and follow current sustainability practices? Our small marketing team is looking for an enthusiastic, detail-oriented foodie to assist with myriad marketing department functions along with planning, implementing and promoting events and community education, storewide sustainability efforts, and the active demo and donation programs. You would help us maintain the website and social media, especially in relation to events. You would also assist with compiling newsletters, construction of sales flyers and proof reading designs for details. You would provide admin and logistical support to the Board of Directors. Schedule includes occasional weekends and evenings, as necessitated by events.

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Human Resources Coordinator – Part time

  • This position works with the HR Manager to recruit, screen, and interview applicants, conduct orientation and perform various administrative HR tasks. Previous experience with benefits administration, payroll, recruiting, job ad placements needed. Must be detail-oriented and proficient with Microsoft Word, Excel & PowerPoint. HRIS knowledge a plus. Schedule may vary – 24 hours per week.

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Produce Clerk – Full and/or Part time

  • Assist customers with produce questions and special orders; prepare items for our grab ‘n go case; understand distinctions between organic and conventional produce; offer samples and suggestions for purchase and preparation; knowledge of a variety of fruits and vegetables and how to prepare them is desired; Superior customer service is a must. Job is very fast paced and involves quite a bit of heavy lifting. Flexibility for days, nights and weekends needed. Part time: 16 – 24 hours, Full time: 40 hours.

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At this time we do not hire for short-term or temporary positions unless so stated.

To Apply:

To apply for a job at the Monadnock Food Co-op, fill out the Application completely. You can save it as a PDF document and attach it to email, or print it and mail it, or drop it off at the store. You may add additional sheets if you have extensive work experience.  Please include a cover letter and résumé. Send to Monadnock Food Co-op, 34 Cypress Street, Keene, NH 03431; or by fax: 603-354-7908 or by email to employment@monadnockfood.coop.  If sending by email, please put the desired job title in the subject line.