Why, oh, why would I eat a cheese substitute, you might ask? Had cheese not been cruelly removed from my diet by a ruthless casein (dairy protein) allergy, I might never have tasted this delightful product. And I would be worse off for it. Seriously.
Josh Velasquez makes this 100% plant based Nuttin Ordinary spread from organic raw cashews and cultures it with a proprietary probiotic blend. There are no artificial flavors, colors, or unpronounceable thickeners in this — just real ingredients, and not many of them.
Working in nearby Harrisville, NH, Josh makes two varieties of Nuttin Ordinary — original and spicy — and both are amazing! The spicy version is mildly spicy and incredibly versatile. Try it on grilled burgers (meat, portabella mushroom, black bean — whatever you like!), as a dip with vegetables, or even, dare I say, mixed up with some hot fusilli pasta for a mac and cheese that rivals even the cheesiest mac and cheese (I know this to be true — I did it!). The possibilities are endless.
So, if you’ve been wondering if you ought to pick up that cheese spread called Nuttin Ordinary, do yourself a favor and grab some. This ain’t no ordinary cheese spread!