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Queso Sq

Delightfully Healthy! Spring Break Essentials

Tasting Friday, 3/8, 6:00 – 7:30 pm We will serve Vegan Cauliflower Queso and Quinoa with Swiss Chard, Garlic & Tomatoes! For anyone that doesn’t have an official Spring break planned to a sunny location and are really craving a taste of spring, our recipes this week have got you covered! Our Vegan Cauliflower Queso […]

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Monadnock Food Co-op Farm Fund Announces 2018 Recipients

We are proud to announce this year’s recipients of the Monadnock Food Co-op Farm Fund—a grant opportunity for local farmers through a partnership with the Cheshire County Conservation District. Funds for this year’s grant cycle came from a $4937 donation from Co-op Customers through a Round it Up drive, a $5,000 donation from Monadnock Food […]

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SOUPer Bowl V Recipes

Here are the recipes our SOUPer Bowl V – The winner this year was Prepared Foods with their Italian Wedding Soup! Congratulations! Italian Wedding Soup Prepared Foods Department Ingredients for the Meatballs 1 white onion, diced small ½ cup chopped fresh Italian parsley 2 eggs 2 tsp salt 2 tsp fennel ½ tsp caraway seed […]

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Food Waste

Wasting Food Wastes Everything

At our co-op we strive to reduce food waste in every way we can. When our Prepared Foods Department makes our kale salads, they take all of the kale stems to the Beverage Bar for juicing. When our Produce Department has fruits and veggies that are perfectly good for eating but not salable for one […]

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Root Cause Revealed Workshop Social Media

Healthy Living Workshops to Keep Your Resolutions Strong!

We’ve got some great upcoming workshops that I want to make sure you don’t miss out on!  These are the next installments in our Spring Series all about healthy eating and living – keep those New Year’s Resolutions going! On February 22, from 6 – 7:30pm, Dr. Rich, Founder and Director of the Cheshire Wellness […]

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Fermentation Fun!

The century-old technique of preserving food is on a comeback in the culinary and health world—the health benefits of fermented foods have been scientifically proven to help the human body in numerous ways (thanks to the naturally forming probiotics), and as people become more interested preparing foods from scratch, eating locally, and enjoying the harvest, […]

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