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Staff Spotlight: Ryan Rouleau

The Basics: Department: Meat & Seafood Current Position: Assistant Meat & Seafood Manager Years at our Co-op: 5 Special Skill: Creating marinade recipes. Favorite Product: Our marinated steak! Favorite Co-op Event: Seafood Fest 🦐 Digger Deeper: Hometown: Born & raised in Keene—locally-made! Surf or turf?: If I could just eat shrimp AND steak for the rest […]

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2020-01-29 Eileen Longe

Eileen’s Got the Beet

Congratulations to Eileen — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Eileen greets everyone with a smile and holds a positive attitude throughout her workday, even when the work gets messy.  As our Custodian, much of the work she does goes on behind-the-scenes and may go largely unnoticed.  However, our Mystery […]

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YoKo_produce

Staff Spotlight: Yuko Mori

The Basics: Department: Prepared Foods, Beverage Barista Years at our Co-op: 5! Special Skill / Hidden Talent: Japanese calligraphy. And Karaoke—which some of you already know 🙂 Favorite Product: That’s a tough one! Co-op carrot cake or Honey-Mama’s Lavender Rose Raw Cacao Bar. Favorite Co-op Event: Tie-Dye Day Digger Deeper: Hometown: Chiba Prefecture, Japan (near Tokyo) […]

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Poggi Beet Award

Poggi’s Got the Beet

Congratulations to Poggi — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Poggi takes pride in her work and shows great team support — never hesitating to offer assistance and even stay late to ensure that every task is complete. She has a calm demeanor and will go above and beyond to […]

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Beth Kosuk Beet Award July 2019 edited copy

Beth’s Got the Beet

Congratulations to Beth Kosuk — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Beth is someone you can count on to carry projects forward effectively. Her skill set is a critical asset to the co-op, with her graphic design background and creativity. One beautiful example is our Annual Report – what an […]

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Staff Spotlight: Cathrine Williams

The Basics: Department: Front End and Membership Years at our Co-op: Close to 5 years, I started in February 2014 Special Skill / Hidden Talent: I am a whimsical whistler! Favorite Product: I think Yerba Mate? If not that, the house-made guac. Favorite Co-op Event: The Staff BBQ and holiday parties are my favorite. Digger […]

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2019-04-25 Kenton Battey

Kenton’s Got the Beet!

Congratulations to Kenton Battey — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Kenton shows a willingness to learn new things, enthusiastically takes on challenges and frequently lends a hand outside his own Beer & Wine department. He has cultivated many positive connections with co-op vendors, customers and his co-workers. He is […]

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