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January 2019 Cave to Co-op: Dorset from Consider Bardwell Farm

Our Cave to Co-op cheese for January 2019 is Dorset—Raw Cow Milk Cheese from Consider Bardwell Farm, West Pawlet, Vermont. Spanning the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century […]

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Join Today: Fall Member-Owner Drive

Thinking about becoming a Member-Owner of Monadnock Food Co-op? Already a Member-Owner?  Please share this invite with a Facebook friend who is not yet a Member-Owner (and THANK YOU!)   Here are some great reasons to join during our Fall Member-Owner Drive (October 1 – 31, 2018) – Get a set of new Member-Owner coupons. […]

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New Hampshire Eat Local Month

Celebrate New Hampshire Eat Local Month in the Monadnock Region Throughout the month of August, Moandnock Food Co-op joins with 70+ partners throughout the state to highlight New Hampshire Eat Local Month — a month-long celebration of local food and New Hampshire farmers and producers. All month long, we hope to inspire you to eat […]

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Healthy Living Workshops to Keep Your Resolutions Strong!

We’ve got some great upcoming workshops that I want to make sure you don’t miss out on!  These are the next installments in our Spring Series all about healthy eating and living – keep those New Year’s Resolutions going! On February 22, from 6 – 7:30pm, Dr. Rich, Founder and Director of the Cheshire Wellness […]

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