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Nutrition students from the Keene State College Dietetic Internship present a healthy, delicious recipe based on seasonal produce and items from our Bulk Department. Find them in our Produce Department on select Fridays from 6 – 7:30 pm.  Our next event is on Friday, March 13.

honeycrisp carrots

Delightfully Healthy! Peak Season for Apples, Carrots, and Oats!

Sampling: October 16, 4:30-6:30pm. This week’s Delightfully Healthy! Series features a Carrot and Apple Breakfast Bread. This recipe contains carrots, honey crisp apples, maple syrup, oatmeal, and whole-wheat pastry flour. Through the thoughtful selection of ingredients, the Carrot and Apple Breakfast Bread recipe was designed to provide health benefits. Many Americans are greatly under consuming […]

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