Sampling: October 16, 4:30-6:30pm. This week’s Delightfully Healthy! Series features a Carrot and Apple Breakfast Bread. This recipe contains carrots, honey crisp apples, maple syrup, oatmeal, and whole-wheat pastry flour. Through the thoughtful selection of ingredients, the Carrot and Apple Breakfast Bread recipe was designed to provide health benefits. Many Americans are greatly under consuming […]
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Nutrition students from the Keene State College Dietetic Internship present a healthy, delicious recipe based on seasonal produce and items from our Bulk Department. Find them in our Produce Department on select Fridays from 6 – 7:30 pm. Our next event is on Friday, March 13.
Sweet potatoes are here! Harvested in our region between the end of September and the first week of October, sweet potatoes are packed full of nutrients and can be stored for up to a year. With ease of preparation and many heath benefits, sweet potatoes can be a delicious way to add variety and nutrition […]