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Staff Picks! March 2020

Co-op Shrimp Cocktail Our cooks prepare this shrimp PERFECTLY. Each bite is a delectable morsel, and the sauce is delicious. This is an easy choice to bring to a party. No prep work! No mess! And you’ll get rave reviews! —Sue E.     AGAINST THE GRAIN Rosemary Rolls These are baked in a family-owned […]

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Call for Vendors: 2020 Monadnock Earth Festival

Monadnock Food Co-op will host the annual Monadnock Region Earth Festival on Saturday, April 25, 2020, from Noon to 4:00 pm (rain or shine). We’re now accepting reservations to table or offer activities for this free public event that takes place outdoors, along the bike path leading from the Railroad Square Park to the Monadnock […]

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March 2020 Cave to Co-op: Inspiration from Mt. Mansfield Creamery in Morrisville, VT

Our Cave to Co-op for March 2020 is Inspiration—a raw farmstead cow milk cheese, rind washed with von Trapp Brewing Trösten Lager by Stan Bisini and Debora Wickart, cheesemakers, Mt. Mansfield Creamery, Morrisville, Vermont. Inspiration is a raw cow milk cheese that is washed with von Trapp Brewing Trösten Lager this season. Trösten translates as […]

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St. Patricks Insert March A starting 3.4.2020 cupcake

St. Patrick’s Day Recipes

Celebrate St. Patrick’s Day with these recipes. Irish Bangers and Mash A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Creamy Kale and Pea Soup Sweet peas give the soup such a creamy feel that you might even think there is cream in this one. Avocado […]

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