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St. Patrick’s Day Recipes

Celebrate St. Patrick’s Day with these recipes. Irish Bangers and Mash A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Creamy Kale and Pea Soup Sweet peas give the soup such a creamy feel that you might even think there is cream in this one. Avocado […]

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Talking About the Expansion

The Board of Directors’ table at this year’s SOUPer Bowl event allowed us the opportunity to speak with many of our fellow co-op Member-Owners and share what was on each other’s minds. The topic that seemed most popular was the expansion. As a new member to the Board, I was excited to get familiar with […]

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Organics and Pollinators: Making Food Happen

A simple lunchtime meal could look drastically different without bees. We can thank these pollinators for about one out of every three bites of food we eat, including many of our favorite fruits like blueberries, peaches, blackberries, grapefruit, raspberries, oranges, pears and plums. As pollinators, bees flitting around apple orchards and cranberry bogs move pollen […]

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Feel the Pollinator Love at the Co-op

This February, Monadnock Food Co-op will join with other food co-ops nationwide to promote the importance of pollinators and the critical role they play in the food system — including pollinating a third of the food that humans eat. The co-op will host a free “Pollinators Matter: How to Attract and Observe” workshop on Wednesday, […]

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Chocolate Avocado Cupcakes

Delightfully Healthy! My Healthy Valentine

Tasting Friday, 2/8, 6:00 – 7:30pm We’ll be serving Roasted Beet Salad with Grapefruit Vinaigrette & Chocolate Avocado Cupcakes! It’s almost Valentine’s Day! Here are two tasty treats for a special meal that will help you and your loved ones keep on track with your winter nutrition goals! Our first recipe for this week is […]

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February 2019 Cave to Co-op: Grafton Clothbound from Grafton, Vermont

Our Cave to Co-op cheese for February 2019 is Grafton Clothbound from Grafton Village Cheese, Grafton, Vermont. The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, to convert surplus milk from local dairy farmers into cheese. In 1912, the cheesemaking factory burned down and the community had no cheese […]

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