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Maple Kettle Corn

Staff Picks! August 2019

Terra Nova—Bulk Organic Mexican Coffee Beans Terra Nova’s beans are ethically sourced from organic farms, then lightly roasted to perfection (just down the street from us in Keene!) bringing out the nutty & fruity flavors. I grind the beans on medium & brew in my automatic pour over machine—an exceptional way to start the day. […]

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Double Up Food Bucks

Co-op Launches Double Up Food Bucks Program

Making Local Fresh Produce More Accessible The Monadnock Food Co-op recently launched the Double Up Food Bucks program at its full-service grocery store in downtown Keene. This program gives customers enrolled in the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) the chance to double their dollars on purchases of fresh produce when they […]

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Support National Farm to School Network with Organic Valley Purchases

Organic Valley believes in the importance of educating youth about agriculture and farming practices. So, this back-to-school season, Organic Valley, and Monadnock Food Co-op along with food co-ops across the country have teamed up with National Farm to School Network, a non-profit organization working to bring local food sourcing, school gardens, and food and agriculture […]

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A Bounty of Local Food System Updates

Originally published in the Monadnock Shopper News Each year, we shine a light on local food, farms and our entire Monadnock Region food system during New Hampshire Eat Local Month, a month-long celebration of our state’s harvest happening each August. This year, the Monadnock Food Co-op teamed up with New Hampshire Food Alliance to coordinate […]

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Meet Your Future Board Members

Once each month a dedicated group of nine people meets together with Michael Faber, our General Manager, and other staff leaders to monitor the strength and well-being of our co-op and to plan for its healthy future. We members of the board are guided by core documents, including a policy register defining the roles and […]

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August 2019 Cave to Co-op: Vermont Creamery Feta from Websterville, VT

Our Cave to Co-op cheese for August 2019 is a Greek-style, fresh brined, goat milk feta cheese from Vermont Creamery in Websterville, Vermont. Vermont Butter & Cheese Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in […]

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