Author Jon Steinman will visit over 100 food co-ops across the U.S. and Canada including a stop at Monadnock Food Co-op in early May Grocery stores owned by their customers are nothing new. They’ve been around in a lasting and meaningful way for the better part of the past century — and yet, very little […]
This February, Monadnock Food Co-op will join with other food co-ops nationwide to promote the importance of pollinators and the critical role they play in the food system — including pollinating a third of the food that humans eat. The co-op will host a free “Pollinators Matter: How to Attract and Observe” workshop on Wednesday, […]
Tasting Friday, 2/8, 6:00 – 7:30pm We’ll be serving Roasted Beet Salad with Grapefruit Vinaigrette & Chocolate Avocado Cupcakes! It’s almost Valentine’s Day! Here are two tasty treats for a special meal that will help you and your loved ones keep on track with your winter nutrition goals! Our first recipe for this week is […]
Join us this Thursday, February 7 from 4 – 5:30 pm in the co-op’s cafe seating area to make plantable seed paper. This family-friendly activity will be sponsored by Monadnock Waldorf School. Can’t join us but still want to do a fun Valentine’s Day project? Use these instructions to make plantable seed paper at home. […]
Our Cave to Co-op cheese for February 2019 is Grafton Clothbound from Grafton Village Cheese, Grafton, Vermont. The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, to convert surplus milk from local dairy farmers into cheese. In 1912, the cheesemaking factory burned down and the community had no cheese […]
Congratulations to Sean Morse – the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Sean always carries a friendly attitude and helps others without hesitation. He comes to work and leaves with a smile on his face. His energy and willingness to engage others to have a good day, to work together as […]
Chocolate Blood Orange Parfaits Chocolate-orange flourless cookies atop sweetened Greek yogurt dazzle the taste buds while beautiful blood oranges add extra eye appeal. Miso Blood Orange Scallops Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Sheet Pan Steak with Blue Cheese and Broccoli One pan and 20 minutes is […]
Originally Published in the Monadnock Shopper News This Valentine’s Day show your “local love” — love for your sweetie and your whole community — by purchasing gifts (or gift-making supplies) and meals (or ingredients) at locally owned businesses. Last year, Americans spent $19.6 billion on Valentine’s Day. Imagine if we shifted some of that spending […]
The Board Development Committee is one of your Monadnock Food Co-op board’s three subcommittees. This committee’s task is to ensure that your elected Board of Directors has the information and training needed to do their work. The current members of the Board Development Committee are Kathy Burke and Jay Smeltz. The committee prepares a yearly agenda of […]
Here are the recipes from our SOUPer Bowl VI – The winner this year was the Prepared Food Department with their Hickory Smoked Tomato Parmesan Soup! Congratulations!! Keto Broccoli Cheese Soup w/Crispy Pork Belly Meat & Seafood Department Topped with crispy pork belly and full of cheesy goodness, this gluten-free broccoli cheddar soup is a […]
