Andy and Mateo Kehler started Jasper Hill Farm in 2003 – the genesis of their effort to find meaningful work in a place they love. Their connection to the Northeast Kingdom of Vermont evolved from generations of their family visiting and living in Greensboro – a sleepy village on the edge of sparkling, secluded Caspian Lake.
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Joseph, Sonia and Ian Sawyer make Verhampshire together as a family. Joseph grew up on a dairy farm in Walpole and started making cheese five years ago down the road at Boggy Meadow Farm. Catching the cheese maker’s bug, he enrolled is a series of classes at the Vermont Institute of Artisan Cheese and moved his growing skills to the Ielpi Major Farm in Westminster, VT – home of Verano and Invierno cheese.