Great Hill Blue Raw Guernsey Cow Milk Great Hill Dairy, Marion, MA Tim Stone, Cheesemaker Miles south of Boston, Great Hill Dairy in Marion is known for its outstanding herd of Guernsey cows as well as its prize winning Acacia and Orchid collections. Great Hill also produces a unique and delicious blue cheese that is […]
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Oh My Heart Pasteurized cow milk and cow cream Lazy Lady Farm Westfield, Vermont Laini Fondiller, Cheesemaker What better month than February to feature a cheese called Oh my Heart? A very special cheese made by a very special farm, Lazy Lady Farm in Westfield, Vermont. Laini Fondiller started Lazy Lady in 1987 and it […]
Humble Pie Pasteurized cow milk – lightly washed rind Woodcock Farm Weston, VT Mark and Gari Fischer, Cheesemakers Mark Fischer was one of the first apprentices to work with David Major at Vermont Shepherd in Putney, Vermont. Transplants from New York City, the Fischers came to Vermont to raise their family and plant roots in […]
Reading Raw Cow Milk Washed Rind Spring Brook Farm Reading, VT In May of 2010, with help and expertise from a French cheese making consultant, Spring Brook Farm produced its first make of Reading. Utilizing the same copper vats and cheese making equipment used for their award winning Tarentaise, Reading is a semi-soft cheese ideally […]
Grace’s Choice Raw Cow Milk Washed Rind Plymouth Artisan Cheese Plymouth, Vermont John Coolidge, the father of Calvin Coolidge, the 30th President of the United States, opened the Plymouth Cheese Factory in 1890. Plymouth Cheese is an American heritage cheese with its own unique characteristics and a fine reputation. The Plymouth Cheese Factory in Plymouth, […]
Barn Dance Cheese Raw Sheep and Cow Mix Grafton Village Cheese Company Grafton, Vermont Grafton Village Cheese Company was founded in 1890 as the Grafton Cooperative Cheese Company, for the purpose of converting surplus milk from local dairy farms into cheese. The original buildings were partially destroyed by fire some years later and the cheese […]
The mission statement of the Scholten Family Farm is to produce and provide from our family farm, the highest quality products for our consumers in an environmentally and socially responsible way for future generations.
Andy and Mateo Kehler started Jasper Hill Farm in 2003 – the genesis of their effort to find meaningful work in a place they love. Their connection to the Northeast Kingdom of Vermont evolved from generations of their family visiting and living in Greensboro – a sleepy village on the edge of sparkling, secluded Caspian Lake.
Joseph, Sonia and Ian Sawyer make Verhampshire together as a family. Joseph grew up on a dairy farm in Walpole and started making cheese five years ago down the road at Boggy Meadow Farm. Catching the cheese maker’s bug, he enrolled is a series of classes at the Vermont Institute of Artisan Cheese and moved his growing skills to the Ielpi Major Farm in Westminster, VT – home of Verano and Invierno cheese.