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February 2019 Cave to Co-op: Grafton Clothbound from Grafton, Vermont

Our Cave to Co-op cheese for February 2019 is Grafton Clothbound from Grafton Village Cheese, Grafton, Vermont. The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, to convert surplus milk from local dairy farmers into cheese. In 1912, the cheesemaking factory burned down and the community had no cheese […]

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January 2019 Cave to Co-op: Dorset from Consider Bardwell Farm

Our Cave to Co-op cheese for January 2019 is Dorset—Raw Cow Milk Cheese from Consider Bardwell Farm, West Pawlet, Vermont. Spanning the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century […]

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July Cave to Co-op: Organic Sharp Cheddar, Neighborly Farms, Randolph Center, VT

Our Cave to Co-op cheese for July 2018 is ORGANIC SHARP CHEDDAR  from Neighborly Farms in Randolph Center, Vermont. Established as an operating dairy farm in the 1920’s, Rob and Linda Dimmick are continuing this tradition of family farming. Nestled in the rolling hills of Randolph Center, Vermont, Neighborly Farms decorates the countryside with its […]

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