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August 2019 Cave to Co-op: Vermont Creamery Feta from Websterville, VT

Our Cave to Co-op cheese for August 2019 is a Greek-style, fresh brined, goat milk feta cheese from Vermont Creamery in Websterville, Vermont. Vermont Butter & Cheese Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in […]

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February 2019 Cave to Co-op: Grafton Clothbound from Grafton, Vermont

Our Cave to Co-op cheese for February 2019 is Grafton Clothbound from Grafton Village Cheese, Grafton, Vermont. The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, to convert surplus milk from local dairy farmers into cheese. In 1912, the cheesemaking factory burned down and the community had no cheese […]

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January 2019 Cave to Co-op: Dorset from Consider Bardwell Farm

Our Cave to Co-op cheese for January 2019 is Dorset—Raw Cow Milk Cheese from Consider Bardwell Farm, West Pawlet, Vermont. Spanning the rolling hills of Vermont’s Champlain Valley and easternmost Washington County, New York, 300-acre Consider Bardwell Farm was the first cheese-making co-op in Vermont, founded in 1864 by Consider Stebbins Bardwell himself. A century […]

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