Arugula and Asiago Frittata

1 tbsp olive oil
3 cloves garlic
5 oz. baby arugula
6 eggs, whisked
½ tsp salt
½ tsp black pepper
½ cup asiago cheese, grated

In an oven-proof skillet, heat olive oil over medium heat. Add garlic and arugula, and sauté, being careful that garlic doesn’t burn. Sauté 1-2 minutes until arugula is wilted. Add eggs, whisked with salt and pepper. Cook over low heat until almost set. Sprinkle cheese evenly on top and broil until cheese melts and turns slightly golden.