Archive | February, 2020

St. Patricks Insert March A starting 3.4.2020 cupcake

St. Patrick’s Day Recipes

Celebrate St. Patrick’s Day with these recipes. Irish Bangers and Mash A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). Creamy Kale and Pea Soup Sweet peas give the soup such a creamy feel that you might even think there is cream in this one. Avocado […]

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Brookfield 2018

Brookfield Farm: Monadnock Food Co-op Farm Fund Recipient

Believe it or not, first-generation farmers Christian and Holly Gowdy of Brookfield Farm purchased their first cows on their honeymoon. Fast forward twenty-three years and the couple now raises certified organic grass-fed meats, dairy cows, hay, and garden compost. They used Monadnock Food Co-op Farm Fund dollars to develop a new logo, product labels, their […]

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Your Co-op’s Board of Directors Role in Monitoring Our Expansion Project

Member-Owners of our food co-op may be familiar with the governance practice your board uses known as Policy Governance. Here’s a refresher, just in case. Member-Owners of our co-op elect and empower our board to act and make decisions on your behalf that are in the best interest of our enterprise. Your board is accountable […]

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