Archive | April, 2019

Kerry & Sqirrel Bars

Staff Picks! April/May 2019

Co-op Squirrel Bars Our bakery’s gluten-free, vegan, and organic Squirrel Bars are delicious—so filling with a great mix of almonds, pumpkin seeds, raisins, and cranberries. I like to chill the bar and then cut it up into bite size pieces for the BEST snack ever! —Kerry K.     Black River Norwegian Salmon This salmon […]

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2019-04-25 Kenton Battey

Kenton’s Got the Beet!

Congratulations to Kenton Battey — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Kenton shows a willingness to learn new things, enthusiastically takes on challenges and frequently lends a hand outside his own Beer & Wine department. He has cultivated many positive connections with co-op vendors, customers and his co-workers. He is […]

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TLCM Final RGB[1]

Calling All Social Enterprises: The Local Crowd Monadnock

Originally published in the Monadnock Shopper News It’s official!  The Local Crowd (TLC) Monadnock, a community-based crowdfunding program serving the entire Monadnock region, is one of four pilot sites across the U.S. participating in a National Science Foundation research project.  The project will assess the effectiveness of our crowdfunding program as a tool for community […]

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Sarah + Craig (+Thelma)_lores

The Four-Legged Friends Behind the Co-op’s Products: Thelma of Mayfair Farm

Originally published in Four Legs & A Tail I love shining a light on all the farmers and producers who provide a bounty of local food and other locally made products to our community. In this article, however, I move the spotlight over and down, from the business person to their four-legged friends — the […]

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