Archive | February, 2019

Slider_Round It Up Monadnock Conservancy MAR2019

Round It Up for the Monadnock Conservancy

The Monadnock Food Co-op will launch a month-long Round It Up Donation Drive to benefit the Monadnock Conservancy on March 1, 2019. The Monadnock Conservancy’s mission is to work with communities and landowners to conserve the natural resources, wild and working lands, rural character, and scenic beauty of the Monadnock region. The money raised through […]

Continue Reading

Talking About the Expansion

The Board of Directors’ table at this year’s SOUPer Bowl event allowed us the opportunity to speak with many of our fellow co-op Member-Owners and share what was on each other’s minds. The topic that seemed most popular was the expansion. As a new member to the Board, I was excited to get familiar with […]

Continue Reading

Organics and Pollinators: Making Food Happen

A simple lunchtime meal could look drastically different without bees. We can thank these pollinators for about one out of every three bites of food we eat, including many of our favorite fruits like blueberries, peaches, blackberries, grapefruit, raspberries, oranges, pears and plums. As pollinators, bees flitting around apple orchards and cranberry bogs move pollen […]

Continue Reading

Feel the Pollinator Love at the Co-op

This February, Monadnock Food Co-op will join with other food co-ops nationwide to promote the importance of pollinators and the critical role they play in the food system — including pollinating a third of the food that humans eat. The co-op will host a free “Pollinators Matter: How to Attract and Observe” workshop on Wednesday, […]

Continue Reading
Chocolate Avocado Cupcakes

Delightfully Healthy! My Healthy Valentine

Tasting Friday, 2/8, 6:00 – 7:30pm We’ll be serving Roasted Beet Salad with Grapefruit Vinaigrette & Chocolate Avocado Cupcakes! It’s almost Valentine’s Day! Here are two tasty treats for a special meal that will help you and your loved ones keep on track with your winter nutrition goals! Our first recipe for this week is […]

Continue Reading