Archive | December, 2015


Farm To Freezer Program

We’re excited to announce our participation in the Farm To Freezer program — a program that supplies us with frozen fruits and vegetables from small family farms in the Northeast, packed by the Neighboring Food Co-op Association (NFCA). “Our member food co-ops purchase an estimated $50 million in local products annually,” said Erbin Crowell, NFCA executive […]

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Cave to Co-op: West West Blue Cheese

West West Blue raw cow milk; natural rind earthy, spicy, creamy Parish Hill Creamery, Westminster West, Vermont Parish Hill Creamery produces seasonal, hand made, raw milk cheeses inspired by the traditional cheeses of Italy. Peter Dixon brings over 30 years of cheesemaking experience and he is joined by his wife Rachel Schaal and sister Alex […]

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