Originally Published in Business Monadnock Magazine “So Jen, how are things going at the Co-op?” That’s a question I’m asked a lot while I’m out and about in our community – and I’m grateful to respond, “It’s going great!” But what exactly does “great” mean? Here’s my chance to elaborate on the success of the […]
Archive | July, 2014
Matt West, Meat & Seafood Manager, gives a shout out for a unique new product in his department: Smoked Maple Syrup from Sugar Bob’s Finest Kind in Londonderry, VT. “We have used the smoked maple syrup in our house steak tip marinade since opening last April and it’s been a huge success,” shared Matt. “This […]
Congratulations to Julia Cunningham – our third employee to receive the Monadnock Food Co-op’s “Beet Award.” Julia was nominated by those of you who filled out a Helping Hands form. She gives great customer service at the deli, always going the extra mile to make you happy. Julia’s strong work ethic means that when she […]
Thanks Jon for the wonderful and extensive tour of Harlow Farm in Westminster, VT (“COOL” bus tour included). See more photos from our tour. Please join us for our next Farm Tour!
So, it happens. You watch other parents dealing with their children’s eating preferences and you think, “That will NEVER happen in my house!” Sigh. This is a touchy subject, I know, so I’ll ask your forgiveness for any trespasses up front. First, I should probably come clean here and say that, in my other life, […]
Randy, from the Co-op’s Front End Department, gazes admiringly at his favorite Co-op product, Guru Natural Energy Drink. He states, “It’s what keeps me going throughout the day — and it tastes good, too.” Guru’s motto: Energy should not come at the expense of health. That’s why they use many organic ingredients including cane juice […]
Invierno raw sheep and raw Jersey cow milk Vermont Shepherd, Westminster West, Vermont David and Yesenia Ielpi Major, Cheesemakers Vermont Shepherd cheeses are the oldest and most well known of the country’s sheep and mixed milk cheeses. David and Yesenia and their family pasture and milk the sheep, make and age the cheese on a […]