Archive | April, 2012

Our Name: Please Share Your Input

As we work towards the exciting opening of our cooperatively owned food store, we’ve been thinking more about our store’s brand, more specifically, who we are and what we do.  We are considering how to best position ourselves to attract new members and shoppers – and be easy to identify in our community. We have […]

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Arugula and Asiago Frittata

Ingredients: 1 tbsp olive oil 3 cloves garlic 5 oz. baby arugula 6 eggs, whisked ½ tsp salt ½ tsp black pepper ½ cup asiago cheese, grated Method: In an oven-proof skillet, heat olive oil over medium heat. Add garlic and arugula, and sauté, being careful that garlic doesn’t burn. Sauté 1-2 minutes until arugula […]

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Savor Our Seasons: Arugula

By Liza Drew, RD Flavorful Fact: Arugula greens are known as “rocket” in some countries, and are famous for their peppery bite. Arugula seeds contain a similar flavor that can be used to make flavored oils for dipping or dressing a salad. In the Spring I tend to crave the color green.  I find it […]

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